2008

Phillips Wisconsin State Kolacky Bake Contest

Entry Form 

Name: _________________________________

Address: _______________________________

City: ___________________________________

Zip: _________

Phone Number: ____________________

Category Entered: ______________________________________

CATEGORY OF KOLACKY TO BE JUDGED

    1. Category One:  Traditional Kolacky:  Must be made of poppy seed, prune, or cottage cheese.

        --Judging Criteria:  Looks, smell, taste, and texture

    2. Category Two: Modern Kolacky:  Made with any type of filling other than what is made in the traditional category.

        --Judging Criteria:  Looks, smell, taste, and texture

     3. Category Three: Pastries Type Kolacky

         --Judging Criteria:  Looks, smell, taste, and texture

     4. Category Four: Largest Kolacky

         --Judging Criteria: Size, appearance, shape, and color