WISCONSIN KOLACKY CONTEST
KOLACKY-KOLACHY-KOLACE-KOLACHE
No matter how you spell it, they are always good right out of the oven.
Bez práce nejsou koláce.
Without work, there are no koláce (Czech pastry).
2008 Winners

Mary Wiiliams presenting tray of winnig Kolacky to Wisconsin Governor James Doyle
(Select to see listing of 2007 winnners)
(Select to see winning Receipe)
(Select to see listing of winners)

(Select to see winning receipe)
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2008 Rules


Sponsored
in part by SOLO Foods
-All Wisconsin residents may enter contest.
-All entries must be baked and delivered to the Phillips High School between 9:15 am to 10:15 on Saturday 20 June 2009
-One entry form must be filled out for each category entered
-Six kolacky of the same flavored must be provided for judging, except for category #4
-Decision of the judges are final and are based on the criteria listed below each category
-Winners and prizes will be announced on Sunday 21 June 2009
-Kolacky not used may be used in other festival activities
CATEGORIES OF KOLACKY TO BE JUDGED
1. Category One: Traditional Kolacky: Must be made of poppy seed, prune, or cottage cheese.
2. Category Two: Modern Kolacky: Made with any type of filling other than what is made in the traditional category.
--Judging Criteria: Looks, smell, taste, and texture
3. Category Three: Pastries Type Kolacky
--Judging Criteria: Looks, smell, taste, and texture
4. Category Four: Largest Kolacky
--Judging Criteria: Size, appearance, shape, weight, taste, and color (Scientific approach used)
PRIZES TO BE AWARDED: Special plaque and ribbons
Focal point for contest is V. Moravek (WDKM@aol.com) (715-339-2623)


